Should Carbohydrate Intake Be More Liberal during Oral and Enteral Nutrition in Type 2 Diabetic Patients?

Should Carbohydrate Intake Be More Liberal during Oral and Enteral Nutrition in Type 2 Diabetic Patients?

Carbohydrate (CHO) intake in oral and enteral nutrition is regularly reduced in nutritional support of older patients due to the high prevalence of diabetes (usually type 2—T2DM) in this age group. However, CHO shortage can lead to the lack of building blocks necessary for tissue regeneration and ot...

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Bibliographic Details
Main Authors: Ondrej Sobotka, Marie Ticha, Marketa Kubickova, Petr Adamek, Lenka Polakova, Vojtech Mezera, Lubos Sobotka
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
enteral nutrition
carbohydrate intake
diabetes mellitus
insulin resistance
glucose
glucose metabolism
Online Access:https://www.mdpi.com/2072-6643/15/2/439

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