Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must

Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must

Inoculated fermentations, which are more rapid and more reliable than spontaneous fermentations, and assure predictable wine quality, are nowadays prevalent in Slovenia’s large-scale wine production. However, spontaneous fermentation strengthens local characteristics of wine and offers opportunities...

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Bibliographic Details
Main Authors: Franc Cus, Katja Povhe Jemec, Tatjana Zagorc, Neza Cadez, Julij Nemanic, Peter Raspor
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2002-01-01
Series:Food Technology and Biotechnology
Subjects:
wine yeasts
red grape must fermentation
population dynamics
PFGE
PCR–RFLP of rDNA
Online Access:http://hrcak.srce.hr/file/262989

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