La filière Cacao d’Haïti : Un exemple de succès d’échanges Sud-Sud et de partenariat Nord-Sud
Haitian cocoa consists mainly of the Criollo and Trinitario varieties, which are in strong demand around the world and are used in high-quality chocolate production. But the potential of Haiti’s cocoa has never been optimized: it has long been sold on the international market in the form of ordinary...
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| Format: | Article |
| Language: | English |
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Institut Veolia Environnement
2013-12-01
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| Series: | Field Actions Science Reports |
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| Online Access: | http://journals.openedition.org/factsreports/2825 |