Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers

Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers

Abstract Background Nutritional value of proteins in feed ingredients can be negatively affected by hydrothermal processing, which causes large variation in the bioavailability of amino acids (AA) and negatively affects animal productive performance. Supplementation of exogenous proteases could incr...

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Bibliographic Details
Main Authors: Sergio Salazar-Villanea, Maikol Astúa-Ureña, Allison Masís-Montoya, Juan I. Herrera-Muñoz, Catalina Salas-Durán
Format: Article
Language:English
Published: BMC 2022-07-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Amino acids
Apparent ileal digestibility
Broilers
Exogenous protease
Online Access:https://doi.org/10.1186/s40104-022-00728-w

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