Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques

Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques

Portulaca oleracea is a wild plant pest of orchards and gardens, but is also an edible vegetable rich in beneficial nutrients. It possesses many antioxidant properties due to the high content of vitamins, minerals, omega-3 essential fatty acids and other healthful compounds; therefore, the intake of...

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Bibliographic Details
Main Authors: Monica Gallo, Esterina Conte, Daniele Naviglio
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Antioxidants
Subjects:
antioxidants
polyphenols
solid-liquid extraction techniques
DPPH assay
HPLC
Online Access:https://www.mdpi.com/2076-3921/6/3/64

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