Edible Coatings from <i>Opuntia ficus-indica</i> Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage

Edible Coatings from <i>Opuntia ficus-indica</i> Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage

The aim of this work was to investigate the effect of edible coatings (ECs) prepared from extracts of <i>Opuntia ficus-indica</i> (OFI) cladodes in comparison with a commercial chitosan formulation on the quality of ‘Regina’ cherries packaged in macro-perforated bags and stored for up to...

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Bibliographic Details
Main Authors: Miltiadis V. Christopoulos, Dimitrios Gkatzos, Mina Kafkaletou, Jinhe Bai, Dimitrios Fanourakis, Giorgos Tsaniklidis, Eleni Tsantili
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
<i>Prunus avium</i>
edible coatings
<i>Opuntia ficus-indica</i> extracts
chitosan
storage
quality
Online Access:https://www.mdpi.com/2304-8158/11/5/699

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