Calcium-Polyphosphate Submicroparticles (CaPP) Improvement Effect of the Experimental Bleaching Gels’ Chemical and Cellular-Viability Properties

Calcium-Polyphosphate Submicroparticles (CaPP) Improvement Effect of the Experimental Bleaching Gels’ Chemical and Cellular-Viability Properties

The aim of this research was to develop and characterize the chemical and cellular-viability properties of an experimental high-concentration bleaching gel (35 wt%-H<sub>2</sub>O<sub>2</sub>) containing calcium-polyphosphate particles (CaPP) at two concentrations (0.5 wt% and...

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Bibliographic Details
Main Authors: Mariángela Ivette Guanipa Ortiz, Juliana Jarussi dos Santos, Jonny Burga Sánchez, Ubirajara Pereira Rodrigues-Filho, Flávio Henrique Baggio Aguiar, Klaus Rischka, Débora Alves Nunes Leite Lima
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Gels
Subjects:
hydrogen peroxide
bleaching
cell survival
pH
polyphosphates
submicroparticles
Online Access:https://www.mdpi.com/2310-2861/9/1/42

Internet

https://www.mdpi.com/2310-2861/9/1/42

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