Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC),...
| Main Authors: | , , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
|
| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/13/21/3787 |
| _version_ | 1797511905401634816 |
|---|---|
| author | Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Noppol Leksawasdi Yuthana Phimolsiripol Suphat Phongthai Julaluk Khemacheewakul Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Kittisak Jantanasakulwong |
| author_facet | Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Noppol Leksawasdi Yuthana Phimolsiripol Suphat Phongthai Julaluk Khemacheewakul Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Kittisak Jantanasakulwong |
| author_sort | Pornchai Rachtanapun |
| collection | DOAJ |
| description | An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC), beeswax, and paraffin wax were used. CS blended with low-molecular-weight paraffin (Paraffin(L)) and CMC coating material displayed a tensile strength of 4 MPa, 34% elongation at break, 0.0039 g day<sup>−1</sup> m<sup>−2</sup> water vapor permeability, and a water contact angle of 89° at 3 min. Eggs coated with CS/CMC/Paraffin(L) solutions had a Haugh unit value of 72 (AA grade) and exhibited a weight loss of 2.4% in 4 weeks. CMC improved the compatibility of CS and Paraffin(L). This improvement and the hydrophobicity of Paraffin(L) provided suitable mechanical and water-resistance properties to the coating material that helped to maintain the quality of the coated AA-grade eggs with low weight loss for 4 weeks. |
| first_indexed | 2024-03-10T05:54:33Z |
| format | Article |
| id | doaj.art-1a99a328b9cd46a7b082bf73a79c0372 |
| institution | Directory Open Access Journal |
| issn | 2073-4360 |
| language | English |
| last_indexed | 2024-03-10T05:54:33Z |
| publishDate | 2021-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Polymers |
| spelling | doaj.art-1a99a328b9cd46a7b082bf73a79c03722023-11-22T21:28:43ZengMDPI AGPolymers2073-43602021-11-011321378710.3390/polym13213787Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg QualityPornchai Rachtanapun0Nattagarn Homsaard1Araya Kodsangma2Noppol Leksawasdi3Yuthana Phimolsiripol4Suphat Phongthai5Julaluk Khemacheewakul6Phisit Seesuriyachan7Thanongsak Chaiyaso8Suwit Chotinan9Pensak Jantrawut10Warintorn Ruksiriwanich11Sutee Wangtueai12Sarana Rose Sommano13Wirongrong Tongdeesoontorn14Kittisak Jantanasakulwong15School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandCluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, ThailandCluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, ThailandCluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, ThailandCluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, ThailandCluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, ThailandSchool of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, ThailandSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, ThailandAn egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC), beeswax, and paraffin wax were used. CS blended with low-molecular-weight paraffin (Paraffin(L)) and CMC coating material displayed a tensile strength of 4 MPa, 34% elongation at break, 0.0039 g day<sup>−1</sup> m<sup>−2</sup> water vapor permeability, and a water contact angle of 89° at 3 min. Eggs coated with CS/CMC/Paraffin(L) solutions had a Haugh unit value of 72 (AA grade) and exhibited a weight loss of 2.4% in 4 weeks. CMC improved the compatibility of CS and Paraffin(L). This improvement and the hydrophobicity of Paraffin(L) provided suitable mechanical and water-resistance properties to the coating material that helped to maintain the quality of the coated AA-grade eggs with low weight loss for 4 weeks.https://www.mdpi.com/2073-4360/13/21/3787<i>Manihot esculenta</i>carboxymethyl celluloseparaffinHaugh unitweight lossfreshness |
| spellingShingle | Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Noppol Leksawasdi Yuthana Phimolsiripol Suphat Phongthai Julaluk Khemacheewakul Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Kittisak Jantanasakulwong Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality Polymers <i>Manihot esculenta</i> carboxymethyl cellulose paraffin Haugh unit weight loss freshness |
| title | Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality |
| title_full | Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality |
| title_fullStr | Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality |
| title_full_unstemmed | Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality |
| title_short | Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality |
| title_sort | effect of egg coating material properties by blending cassava starch with methyl celluloses and waxes on egg quality |
| topic | <i>Manihot esculenta</i> carboxymethyl cellulose paraffin Haugh unit weight loss freshness |
| url | https://www.mdpi.com/2073-4360/13/21/3787 |
| work_keys_str_mv | AT pornchairachtanapun effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT nattagarnhomsaard effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT arayakodsangma effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT noppolleksawasdi effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT yuthanaphimolsiripol effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT suphatphongthai effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT julalukkhemacheewakul effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT phisitseesuriyachan effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT thanongsakchaiyaso effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT suwitchotinan effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT pensakjantrawut effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT warintornruksiriwanich effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT suteewangtueai effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT saranarosesommano effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT wirongrongtongdeesoontorn effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality AT kittisakjantanasakulwong effectofeggcoatingmaterialpropertiesbyblendingcassavastarchwithmethylcellulosesandwaxesoneggquality |