Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements

Dietary supplements of botanical origin are increasingly consumed due to their content of plant constituents with potential benefits on health and wellness. Among those constituents, terpenes are gaining attention because of their diverse biological activities (anti-inflammatory, antibacterial, gero...

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Main Authors: Henry Daniel Ponce-Rodríguez, Jorge Verdú-Andrés, Pilar Campíns-Falcó, Rosa Herráez-Hernández
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Pharmaceuticals
Subjects:
Online Access:https://www.mdpi.com/1424-8247/14/6/580
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author Henry Daniel Ponce-Rodríguez
Jorge Verdú-Andrés
Pilar Campíns-Falcó
Rosa Herráez-Hernández
author_facet Henry Daniel Ponce-Rodríguez
Jorge Verdú-Andrés
Pilar Campíns-Falcó
Rosa Herráez-Hernández
author_sort Henry Daniel Ponce-Rodríguez
collection DOAJ
description Dietary supplements of botanical origin are increasingly consumed due to their content of plant constituents with potential benefits on health and wellness. Among those constituents, terpenes are gaining attention because of their diverse biological activities (anti-inflammatory, antibacterial, geroprotective, and others). While most of the existing analytical methods have focused on establishing the terpenic fingerprint of some plants, typically by gas chromatography, methods capable of quantifying representative terpenes in herbal preparations and dietary supplements with combined high sensitivity and precision, simplicity, and high throughput are still necessary. In this study, we have explored the utility of capillary liquid chromatography (CapLC) with diode array detection (DAD) for the determination of different terpenes, namely limonene, linalool, farnesene, α-pinene, and myrcene. An innovative method is proposed that can be applied to quantify the targets at concentration levels as low as 0.006 mg per gram of sample with satisfactory precision, and a total analysis time <30 min per sample. The reliability of the proposed method has been tested by analyzing different dietary supplements of botanical origin, namely three green coffee extract-based products, two fat burnings containing <i>Citrus aurantium</i> (bitter orange), and an herbal preparation containing lime and leaves of orange trees.
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spelling doaj.art-1a9d9127ffee4fa3be45df79a0774b552023-11-22T00:34:30ZengMDPI AGPharmaceuticals1424-82472021-06-0114658010.3390/ph14060580Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary SupplementsHenry Daniel Ponce-Rodríguez0Jorge Verdú-Andrés1Pilar Campíns-Falcó2Rosa Herráez-Hernández3MINTOTA Research Group, Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, València, SpainMINTOTA Research Group, Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, València, SpainMINTOTA Research Group, Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, València, SpainMINTOTA Research Group, Departament de Química Analítica, Facultat de Química, Universitat de València, Dr. Moliner 50, 46100 Burjassot, València, SpainDietary supplements of botanical origin are increasingly consumed due to their content of plant constituents with potential benefits on health and wellness. Among those constituents, terpenes are gaining attention because of their diverse biological activities (anti-inflammatory, antibacterial, geroprotective, and others). While most of the existing analytical methods have focused on establishing the terpenic fingerprint of some plants, typically by gas chromatography, methods capable of quantifying representative terpenes in herbal preparations and dietary supplements with combined high sensitivity and precision, simplicity, and high throughput are still necessary. In this study, we have explored the utility of capillary liquid chromatography (CapLC) with diode array detection (DAD) for the determination of different terpenes, namely limonene, linalool, farnesene, α-pinene, and myrcene. An innovative method is proposed that can be applied to quantify the targets at concentration levels as low as 0.006 mg per gram of sample with satisfactory precision, and a total analysis time <30 min per sample. The reliability of the proposed method has been tested by analyzing different dietary supplements of botanical origin, namely three green coffee extract-based products, two fat burnings containing <i>Citrus aurantium</i> (bitter orange), and an herbal preparation containing lime and leaves of orange trees.https://www.mdpi.com/1424-8247/14/6/580natural productsplant materialsdietary supplementsterpenescapillary liquid chromatography
spellingShingle Henry Daniel Ponce-Rodríguez
Jorge Verdú-Andrés
Pilar Campíns-Falcó
Rosa Herráez-Hernández
Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements
Pharmaceuticals
natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
title Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements
title_full Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements
title_fullStr Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements
title_full_unstemmed Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements
title_short Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements
title_sort capillary liquid chromatography for the determination of terpenes in botanical dietary supplements
topic natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
url https://www.mdpi.com/1424-8247/14/6/580
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