The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the Plant

In this study, a pot study was carried out to reveal the effects of direct and foliar applications of humic acid to the growing medium in addition to basic fertilization on the development and plant quality characteristics of lily plants grown in peat + perlite medium. The experiment was carried out...

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Main Authors: Seda Bice Ataklı, Sezer Şahin, Onur Sefa Alkaç
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2021-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4952
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author Seda Bice Ataklı
Sezer Şahin
Onur Sefa Alkaç
author_facet Seda Bice Ataklı
Sezer Şahin
Onur Sefa Alkaç
author_sort Seda Bice Ataklı
collection DOAJ
description In this study, a pot study was carried out to reveal the effects of direct and foliar applications of humic acid to the growing medium in addition to basic fertilization on the development and plant quality characteristics of lily plants grown in peat + perlite medium. The experiment was carried out in an unheated greenhouse during the summer, in a greenhouse environment with a shade net on it. In the experiment, in addition to the control, the humic acid doses were 3.5 lt/da from soil, 7.5 lt/da from soil, 1.75 lt/da from leaf, 3.75 lt/da from leaf and soil + 3.5 lt/da from leaf + 1, It was applied 3 times as 75 lt/da. In the pot experiment established in three replications according to the randomized plots trial design, 10 lily bulbs were planted in each pot and humic acid applications were made at two-week intervals following plant emergence. In order to see the effect of the applications when the plant is harvested, the length of the flower stem (mm), the thickness of the flower stem (mm), the fresh weight of the branch (mm), the number of buds (pieces), the bud length (cm), the number of leaves (pieces), Full bloom stem (mm) and vase life (days) were examined. As the doses of humic acid increased, the vegetative weight of the lily plant increased, while the effect of the applications on the investigated properties was different. With the mineral elements, hormones and plant growth regulators in humic acid, it has the feature of promoting the increase of biomass in the plant.
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spelling doaj.art-1a9f204765e241eaa6f618ec399f37df2023-02-15T16:09:20ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2021-12-019sp2670267410.24925/turjaf.v9isp.2670-2674.49522345The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the PlantSeda Bice Ataklı0Sezer Şahin1Onur Sefa Alkaç2Soil Science and Plant Nutrition, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatSoil Science and Plant Nutrition, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatHorticulture department, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatIn this study, a pot study was carried out to reveal the effects of direct and foliar applications of humic acid to the growing medium in addition to basic fertilization on the development and plant quality characteristics of lily plants grown in peat + perlite medium. The experiment was carried out in an unheated greenhouse during the summer, in a greenhouse environment with a shade net on it. In the experiment, in addition to the control, the humic acid doses were 3.5 lt/da from soil, 7.5 lt/da from soil, 1.75 lt/da from leaf, 3.75 lt/da from leaf and soil + 3.5 lt/da from leaf + 1, It was applied 3 times as 75 lt/da. In the pot experiment established in three replications according to the randomized plots trial design, 10 lily bulbs were planted in each pot and humic acid applications were made at two-week intervals following plant emergence. In order to see the effect of the applications when the plant is harvested, the length of the flower stem (mm), the thickness of the flower stem (mm), the fresh weight of the branch (mm), the number of buds (pieces), the bud length (cm), the number of leaves (pieces), Full bloom stem (mm) and vase life (days) were examined. As the doses of humic acid increased, the vegetative weight of the lily plant increased, while the effect of the applications on the investigated properties was different. With the mineral elements, hormones and plant growth regulators in humic acid, it has the feature of promoting the increase of biomass in the plant.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4952topraksız tarımliliumzambesisoğanvejetatif
spellingShingle Seda Bice Ataklı
Sezer Şahin
Onur Sefa Alkaç
The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the Plant
Turkish Journal of Agriculture: Food Science and Technology
topraksız tarım
lilium
zambesi
soğan
vejetatif
title The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the Plant
title_full The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the Plant
title_fullStr The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the Plant
title_full_unstemmed The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the Plant
title_short The Effect of Humic Acid Applications on the Development of Lilium Candidum Plant, Phenological and Pomological Observations in the Plant
title_sort effect of humic acid applications on the development of lilium candidum plant phenological and pomological observations in the plant
topic topraksız tarım
lilium
zambesi
soğan
vejetatif
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4952
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