Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of <i>Theobroma cacao</i> L. Beans, Variety “Arriba Nacional”

Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of <i>Theobroma cacao</i> L. Beans, Variety “Arriba Nacional”

Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential and several sensory benefits that make it different from the basic or ordinary cocoas. Ecuador is the world’s leader in the production and export of fine flavor cocoa, responsible for 63% of the world’...

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Bibliographic Details
Main Authors: Raluca A. Mihai, Pablo A. Landazuri Abarca, Bryan A. Tinizaray Romero, Larisa I. Florescu, Rodica Catană, Anush Kosakyan
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Plants
Subjects:
fine flavor
cocoa
Arriba Nacional
soil nutrients
abiotic factors
antioxidant activity
Online Access:https://www.mdpi.com/2223-7747/11/7/976

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