Formation and Stabilization of W<sub>1</sub>/O/W<sub>2</sub> Emulsions with Gelled Lipid Phases

Formation and Stabilization of W<sub>1</sub>/O/W<sub>2</sub> Emulsions with Gelled Lipid Phases

Water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions are emulsion-based systems where the dispersed phase is an emulsion itself, offering great potential for the encapsulation of hydrophilic bioactive compounds. However, their formation and stabilization is still a...

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Bibliographic Details
Main Authors:	Anna Molet-Rodríguez, Olga Martín-Belloso, Laura Salvia-Trujillo
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Molecules
Subjects:	W<sub>1</sub>/O/W<sub>2</sub> emulsions lipid phase gelation chlorophyllin clarification encapsulation efficiently storage conditions
Online Access:	https://www.mdpi.com/1420-3049/26/2/312

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