Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit
In this study, we investigated the antioxidant and anti-inflammatory phytochemicals and paramagnetic species in dragon fruit using high-performance liquid chromatography (HPLC) and electron paramagnetic resonance (EPR). HPLC analysis demonstrated that dragon fruit is enriched with bioactive phytoche...
Main Authors: | Chalermpong Saenjum, Thanawat Pattananandecha, Kouichi Nakagawa |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/12/3565 |
Similar Items
-
Detection of Antioxidant Phytochemicals Isolated from <i>Camellia japonica</i> Seeds Using HPLC and EPR Imaging
by: Chalermpong Saenjum, et al.
Published: (2020-06-01) -
THE EFFECT OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) JUICE ON TOTAL CHOLESTEROL LEVEL IN WOMEN
by: Arista Dhea Maharani, et al.
Published: (2022-08-01) -
Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
by: Mimi Harni, et al.
Published: (2023-11-01) -
Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel
by: Risnita Vicky Listyarini, et al.
Published: (2020-06-01) -
The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
by: Muhammad Faisal, et al.
Published: (2023-04-01)