Citizen Science for Quantifying and Reducing Food Loss and Food Waste

Citizen Science for Quantifying and Reducing Food Loss and Food Waste

Food loss and food waste are urgent global problems relating to environmental and social challenges including biodiversity loss, climate change, health, and malnutrition. Reduction targets have been set, including Sustainable Development Goal (SDG) 12.3, which aims to halve per capita food waste at...

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Bibliographic Details
Main Authors: Rachel M. Pateman, Annemarieke de Bruin, Evelin Piirsalu, Christian Reynolds, Emilie Stokeld, Sarah E. West
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
public participation
co-creation
crowdsourcing
farmers
interventions
community science
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.589089/full

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