Dill, D. D., & Luvielmo, M. d. M. (2008). Use of the methylcellulose gum for fat up-take absorption in coated products. Universidade Estadual de Londrina.
Chicago Style (17th ed.) CitationDill, Daniele Domingues, and Marcia de Mello Luvielmo. Use of the Methylcellulose Gum for Fat Up-take Absorption in Coated Products. Universidade Estadual de Londrina, 2008.
MLA (9th ed.) CitationDill, Daniele Domingues, and Marcia de Mello Luvielmo. Use of the Methylcellulose Gum for Fat Up-take Absorption in Coated Products. Universidade Estadual de Londrina, 2008.
Warning: These citations may not always be 100% accurate.