The Management of Lamb Heterogeneity is a Tool for Farmers’ Marketing Strategies
The technical processes used in sheep farming systems are elaborate and difficult to control. The result is a certain heterogeneity in marketed lambs. The aim of this study was to understand how farmers use their practices and modes of marketing to manage and exploit this heterogeneity. We analyzed...
Main Authors: | Marie-Odile Nozieres-Petit, Charles-Henri Moulin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/2/551 |
Similar Items
-
Changes in meat quality of musculus longissimus thoracis et lumborum after 1 and 4 months of frozen storage at -18 °c, obtained from lambs
by: Ivanov Nikolay T., et al.
Published: (2022-01-01) -
The factors affecting the marketing channel selection in sheep farming: A Turkish case study
by: FERHAN KAYGISIZ, et al.
Published: (2021-10-01) -
Effect of vitamin and supplementation on color of lamb meat
by: André Torres Geraldo, et al.
Published: (2015-02-01) -
Effect of vitamin and supplementation on color of lamb meat
by: André Torres Geraldo, et al.
Published: (2015-02-01) -
Effect of vitamin and supplementation on color of lamb meat
by: André Torres Geraldo, et al.
Published: (2015-02-01)