Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

Microbial stability of fresh pasta depends on heat treatment, storage temperature, proper preservatives, and atmosphere packaging. This study aimed at improving the microbial quality, safety, and shelf life of fresh pasta using modified atmosphere composition and packaging with or without the additi...

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Bibliographic Details
Main Authors: Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso, Domenico De Palma, Mirco Vacca, Elisabetta Notario, Graziano Pesole, Francesca De Leo, Maria De Angelis
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Microbiology
Subjects:
fresh pasta
modified atmosphere packaging
bioprotective cultures
multi-omics approach
metagenomics
shelf-life
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1003437/full

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