Food Security: Self–Sufficiency of Rice in Malaysia
Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in rice production at about 65-70% of the local consumption. Since Malaysia does not have the comparative advantage in rice production, it implements a wide range of market interventions to achieve the...
Main Authors: | Fatimah Mohamed Arshad, Emmy Farha Alias, Kusairi Mohd Noh, Muhammad Tasrif |
---|---|
Format: | Article |
Language: | English |
Published: |
UUM Press
2011-12-01
|
Series: | International Journal of Management Studies |
Subjects: | |
Online Access: | https://e-journal.uum.edu.my/index.php/ijms/article/view/10349 |
Similar Items
-
Food security: Self sufficiency of rice in Malaysia
by: Alias, Emmy Farha, et al.
Published: (2011) -
Food Security: Self–Sufficiency of Rice in Malaysia
by: Fatimah Mohamed Arshad, et al.
Published: (2011-11-01) -
A system dynamics analysis to improve self-sufficiency level for rice security policy in Malaysia
by: Alias, Emmy Farha
Published: (2013) -
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions
by: Terenzio Bertuzzi, et al.
Published: (2017-02-01) -
SUSTAINING PADDY SELF-SUFFICIENCY AND LAND DEMANDS IN SABAH, MALAYSIA: A STRUCTURAL PADDY AND RICE ECONOMETRIC MODEL ANALYSIS
by: Wong Kelly_Kai_Seng, et al.
Published: (2017-01-01)