Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes

Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes

The aim of this research was to reveal the characteristics of gut microbiome altered by acarbose intervention in Japanese patients with type 2 diabetes (T2D) and its possible association with habitual dietary intake. Eighteen patients with T2D were administered acarbose for four weeks. The abundance...

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Bibliographic Details
Main Authors: Fumie Takewaki, Hanako Nakajima, Daiki Takewaki, Yoshitaka Hashimoto, Saori Majima, Hiroshi Okada, Takafumi Senmaru, Emi Ushigome, Masahide Hamaguchi, Masahiro Yamazaki, Yoshiki Tanaka, Shunji Nakajima, Hiroshi Ohno, Michiaki Fukui
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
type 2 diabetes
gut microbiome
α-Glucosidase inhibitors
diet
dietary habit
Online Access:https://www.mdpi.com/2072-6643/13/6/2107

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