Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communication

Hydrodistilled essential oil of the aerial parts of Laggera crispata (Vahl) Hepper & Wood, collected from the Kumaon region of the western Himalayas was analysed by gas chromatography and gas chromatography–mass spectrometry. Eighty constituents, accounting for 83.9 % of the total oil compositio...

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Main Authors: CHANDAN S. CHANOTIYA, AMIT CHAUHAN, RAJENDRA C. PADALIA, RAM S. VERMA, ANJU YADAV
Format: Article
Language:English
Published: Serbian Chemical Society 2011-04-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.shd.org.rs/JSCS/Vol76/No4/06_4838_4139.pdf
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author CHANDAN S. CHANOTIYA
AMIT CHAUHAN
RAJENDRA C. PADALIA
RAM S. VERMA
ANJU YADAV
author_facet CHANDAN S. CHANOTIYA
AMIT CHAUHAN
RAJENDRA C. PADALIA
RAM S. VERMA
ANJU YADAV
author_sort CHANDAN S. CHANOTIYA
collection DOAJ
description Hydrodistilled essential oil of the aerial parts of Laggera crispata (Vahl) Hepper & Wood, collected from the Kumaon region of the western Himalayas was analysed by gas chromatography and gas chromatography–mass spectrometry. Eighty constituents, accounting for 83.9 % of the total oil composition, were identified. The oil was mainly dominated by sesquiterpenoids (45.3 %) and benzenoid compounds (33.9 %). Among them, 2,5-dimethoxy-p-cymene (32.2 %), 10-epi-γ-eudesmol (14.7 %), β-caryophyllene (6.9 %) and caryophyllene oxide (5.4 %) were major components of the oil.
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spelling doaj.art-1ac2f684c00b450796856d03f7403a9c2022-12-22T00:24:22ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51392011-04-01764523528Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communicationCHANDAN S. CHANOTIYAAMIT CHAUHANRAJENDRA C. PADALIARAM S. VERMAANJU YADAVHydrodistilled essential oil of the aerial parts of Laggera crispata (Vahl) Hepper & Wood, collected from the Kumaon region of the western Himalayas was analysed by gas chromatography and gas chromatography–mass spectrometry. Eighty constituents, accounting for 83.9 % of the total oil composition, were identified. The oil was mainly dominated by sesquiterpenoids (45.3 %) and benzenoid compounds (33.9 %). Among them, 2,5-dimethoxy-p-cymene (32.2 %), 10-epi-γ-eudesmol (14.7 %), β-caryophyllene (6.9 %) and caryophyllene oxide (5.4 %) were major components of the oil.http://www.shd.org.rs/JSCS/Vol76/No4/06_4838_4139.pdfLaggera crispataAsteraceaeessential oilGC–MS25-dimethoxy-p-cymene10-epi-γ-eudesmol
spellingShingle CHANDAN S. CHANOTIYA
AMIT CHAUHAN
RAJENDRA C. PADALIA
RAM S. VERMA
ANJU YADAV
Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communication
Journal of the Serbian Chemical Society
Laggera crispata
Asteraceae
essential oil
GC–MS
2
5-dimethoxy-p-cymene
10-epi-γ-eudesmol
title Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communication
title_full Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communication
title_fullStr Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communication
title_full_unstemmed Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communication
title_short Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India, Short communication
title_sort chemical investigation of the essential oil of laggera crispata vahl hepper wood from india short communication
topic Laggera crispata
Asteraceae
essential oil
GC–MS
2
5-dimethoxy-p-cymene
10-epi-γ-eudesmol
url http://www.shd.org.rs/JSCS/Vol76/No4/06_4838_4139.pdf
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