Association between coffee intake and frailty among older American adults: A population-based cross-sectional study
ObjectiveWe aimed to investigate the association between coffee consumption and frailty in older American adults. We focused on individuals at higher frailty risk, such as women, ethnic minorities, smokers, and those with obesity and insufficient physical activity.MethodsThe data of 8,087 individual...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-02-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1075817/full |
| _version_ | 1797935010157690880 |
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| author | Shuo Pang Guangrui Miao Yuanhang Zhou Mingxuan Duan Linpeng Bai Xiaoyan Zhao |
| author_facet | Shuo Pang Guangrui Miao Yuanhang Zhou Mingxuan Duan Linpeng Bai Xiaoyan Zhao |
| author_sort | Shuo Pang |
| collection | DOAJ |
| description | ObjectiveWe aimed to investigate the association between coffee consumption and frailty in older American adults. We focused on individuals at higher frailty risk, such as women, ethnic minorities, smokers, and those with obesity and insufficient physical activity.MethodsThe data of 8,087 individuals aged over 60 years from the 2007–2018 National Health and Nutrition Examination Surveys were used for this cross-sectional study. The coffee drinks were classified into two categories: caffeinated and decaffeinated. Frailty was measured using the 53-item frailty index. Weighted binary logistic regression was used to evaluate the association between coffee intake and frailty risk. Restricted cubic spline models were used to assess the dose–response relationship between caffeinated coffee intake and frailty.ResultsAmong the 8,087 participants, 2,458 (30.4%) had frailty. Compared with those who reported no coffee consumption, the odds ratios [ORs; 95% confidence intervals (CIs)] of total coffee consumption > 498.9 (g/day) were 0.65 (0.52, 0.79) in the fully adjusted model. Compared with those who reported no caffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 488.4 (g/day) were 0.68 (0.54, 0.85) in the fully adjusted model. Compared with those who reported no decaffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 0 (g/day) were 0.87 (0.71, 1.06) in the fully adjusted model. Nonlinear associations were detected between total coffee and caffeinated coffee consumption and frailty. In the subgroup analyses by smoking status, the association between coffee consumption and the risk of frailty was more pronounced in non-smokers (P for interaction = 0.031).ConclusionCaffeinated coffee consumption was independently and nonlinearly associated with frailty, especially in non-smokers. However, decaffeinated coffee consumption was not associated with frailty. |
| first_indexed | 2024-04-10T18:08:59Z |
| format | Article |
| id | doaj.art-1ac79ebdbfa647c3bae069b793a0a52f |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-10T18:08:59Z |
| publishDate | 2023-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-1ac79ebdbfa647c3bae069b793a0a52f2023-02-02T11:45:46ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-02-011010.3389/fnut.2023.10758171075817Association between coffee intake and frailty among older American adults: A population-based cross-sectional studyShuo PangGuangrui MiaoYuanhang ZhouMingxuan DuanLinpeng BaiXiaoyan ZhaoObjectiveWe aimed to investigate the association between coffee consumption and frailty in older American adults. We focused on individuals at higher frailty risk, such as women, ethnic minorities, smokers, and those with obesity and insufficient physical activity.MethodsThe data of 8,087 individuals aged over 60 years from the 2007–2018 National Health and Nutrition Examination Surveys were used for this cross-sectional study. The coffee drinks were classified into two categories: caffeinated and decaffeinated. Frailty was measured using the 53-item frailty index. Weighted binary logistic regression was used to evaluate the association between coffee intake and frailty risk. Restricted cubic spline models were used to assess the dose–response relationship between caffeinated coffee intake and frailty.ResultsAmong the 8,087 participants, 2,458 (30.4%) had frailty. Compared with those who reported no coffee consumption, the odds ratios [ORs; 95% confidence intervals (CIs)] of total coffee consumption > 498.9 (g/day) were 0.65 (0.52, 0.79) in the fully adjusted model. Compared with those who reported no caffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 488.4 (g/day) were 0.68 (0.54, 0.85) in the fully adjusted model. Compared with those who reported no decaffeinated coffee consumption, the ORs (95% CIs) of total coffee consumption > 0 (g/day) were 0.87 (0.71, 1.06) in the fully adjusted model. Nonlinear associations were detected between total coffee and caffeinated coffee consumption and frailty. In the subgroup analyses by smoking status, the association between coffee consumption and the risk of frailty was more pronounced in non-smokers (P for interaction = 0.031).ConclusionCaffeinated coffee consumption was independently and nonlinearly associated with frailty, especially in non-smokers. However, decaffeinated coffee consumption was not associated with frailty.https://www.frontiersin.org/articles/10.3389/fnut.2023.1075817/fullfrailtycaffeinated coffeedecaffeinated coffeedose-responseNational Health and Nutrition Examination Survey |
| spellingShingle | Shuo Pang Guangrui Miao Yuanhang Zhou Mingxuan Duan Linpeng Bai Xiaoyan Zhao Association between coffee intake and frailty among older American adults: A population-based cross-sectional study Frontiers in Nutrition frailty caffeinated coffee decaffeinated coffee dose-response National Health and Nutrition Examination Survey |
| title | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
| title_full | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
| title_fullStr | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
| title_full_unstemmed | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
| title_short | Association between coffee intake and frailty among older American adults: A population-based cross-sectional study |
| title_sort | association between coffee intake and frailty among older american adults a population based cross sectional study |
| topic | frailty caffeinated coffee decaffeinated coffee dose-response National Health and Nutrition Examination Survey |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1075817/full |
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