Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets

The present study was undertaken to evaluate the effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk (LFM) as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets. Crossbred (Landrace × Desi) piglets (36) weaned at 28 days were assigned to...

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Main Authors: KALPANA DHRUW, A K VERMA, B H M PATEL, NEETA AGARWAL, P SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-07-01
Series:Indian Journal of Animal Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/59924
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author KALPANA DHRUW
A K VERMA
B H M PATEL
NEETA AGARWAL
P SINGH
author_facet KALPANA DHRUW
A K VERMA
B H M PATEL
NEETA AGARWAL
P SINGH
author_sort KALPANA DHRUW
collection DOAJ
description The present study was undertaken to evaluate the effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk (LFM) as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets. Crossbred (Landrace × Desi) piglets (36) weaned at 28 days were assigned to treatments T1, T2 and T3 (12) following completely randomized block design. Piglets were fed concentrate mixture as per standards consisting of maize, soyabean, wheat bran and fish meal as a major ingredients. Piglets of T1 were fed basal diet without probiotics, while T2 and T3 were fed basal diet fermented with L. acidophilus NCDC 15 (200g/day/piglet, 5.8×107 cfu/g) and curd (200g/day/piglet, 6.7×107 cfu/g), respectively, for 120 days. Supplementation of probiotics (L. acidophilus NCDC 15 and LFM) to piglet diet improved total feed intake and the net body weight gain as compared to control group. The carcass parameters like carcass weight, dressing percentage, carcass length, back fat thickness and loin eye area was higher in L. acidophilus NCDC 15 and LFM supplemented groups as compared to control group where no probiotic was fed. Owing to the comparable affect of both the probiotics tested, it can be concluded that to improve the performance of the piglets, LFM (curd) can be used as probiotic.
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spelling doaj.art-1ad236b526b9413ab0c2e705b2da054b2023-08-17T09:10:36ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272016-07-0186710.56093/ijans.v86i7.59924Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) pigletsKALPANA DHRUW0A K VERMA1B H M PATEL2NEETA AGARWAL3P SINGH4Indian Veterinary Research Institute, Izatnagar, 243 122 IndiaIndian Veterinary Research Institute, Izatnagar, 243 122 IndiaIndian Veterinary Research Institute, Izatnagar, 243 122 IndiaIndian Veterinary Research Institute, Izatnagar, 243 122 IndiaIndian Veterinary Research Institute, Izatnagar, 243 122 India The present study was undertaken to evaluate the effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk (LFM) as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets. Crossbred (Landrace × Desi) piglets (36) weaned at 28 days were assigned to treatments T1, T2 and T3 (12) following completely randomized block design. Piglets were fed concentrate mixture as per standards consisting of maize, soyabean, wheat bran and fish meal as a major ingredients. Piglets of T1 were fed basal diet without probiotics, while T2 and T3 were fed basal diet fermented with L. acidophilus NCDC 15 (200g/day/piglet, 5.8×107 cfu/g) and curd (200g/day/piglet, 6.7×107 cfu/g), respectively, for 120 days. Supplementation of probiotics (L. acidophilus NCDC 15 and LFM) to piglet diet improved total feed intake and the net body weight gain as compared to control group. The carcass parameters like carcass weight, dressing percentage, carcass length, back fat thickness and loin eye area was higher in L. acidophilus NCDC 15 and LFM supplemented groups as compared to control group where no probiotic was fed. Owing to the comparable affect of both the probiotics tested, it can be concluded that to improve the performance of the piglets, LFM (curd) can be used as probiotic. https://epubs.icar.org.in/index.php/IJAnS/article/view/59924Carcass qualityLactic fermented milkPigletsProbiotics
spellingShingle KALPANA DHRUW
A K VERMA
B H M PATEL
NEETA AGARWAL
P SINGH
Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets
Indian Journal of Animal Sciences
Carcass quality
Lactic fermented milk
Piglets
Probiotics
title Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets
title_full Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets
title_fullStr Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets
title_full_unstemmed Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets
title_short Effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets
title_sort effect of feeding live lactobacillus acidophilus ncdc 15 and lactic fermented milk as probiotics on the performance of early weaned crossbred landrace desi piglets
topic Carcass quality
Lactic fermented milk
Piglets
Probiotics
url https://epubs.icar.org.in/index.php/IJAnS/article/view/59924
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