Different Sources of Copper Effect on Intestinal Epithelial Cell: Toxicity, Oxidative Stress, and Metabolism

Different Sources of Copper Effect on Intestinal Epithelial Cell: Toxicity, Oxidative Stress, and Metabolism

Copper (Cu) is widely used in the swine industry to improve the growth performance of pigs. However, high doses of copper will induce cell damage and toxicity. The aim of this study was to evaluate toxicity, bioavailability, and effects on metabolic processes of varying copper sources using porcine...

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Bibliographic Details
Main Authors: Runxian Li, Yang Wen, Gang Lin, Chengzhen Meng, Pingli He, Fenglai Wang
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Metabolites
Subjects:
copper
cytotoxicity
bioavailability
oxidative stress
intestinal epithelial cell
Online Access:https://www.mdpi.com/2218-1989/10/1/11

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