Physiochemical parameters optimization for enhanced nisin production by Lactococcus lactis (MTCC 440)

Physiochemical parameters optimization for enhanced nisin production by Lactococcus lactis (MTCC 440)

The influence of various physiochemical parameters on the growth of Lactococcus lactis sub sp. lactis MTCC 440 was studied at shake flask level for 20 h. Media optimization (MRS broth) was studied to achieve enhanced growth of the organism and also nisin production. Bioassay of nisin was done with a...

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Bibliographic Details
Main Authors:	Puspadhwaja Mall, Bijaya Kumar Mohanty, Dhananjay Bhawanishankar Patankar, Rustom Mody, Rashbehari Tunga
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2010-02-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Nisin Lactococcus lactis Streptococcus agalactae skimmed milk
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100025

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