Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms
Microwave systems have been used in organic chemistry since the late 1990s for applications including Microwave-Assisted Organic Synthesis (MAOS). The main advantages of microwave-assisted procedures compared to traditional synthesis methods are the 100- to 1000-fold increase in reaction speeds, hig...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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De Gruyter
2022-06-01
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| Series: | Chemistry Teacher International |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/cti-2021-0034 |
| _version_ | 1817997081137119232 |
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| author | Linkwitz Michael Zidny Robby Nida Safwatun Seeger Lea Belova Nadja Eilks Ingo |
| author_facet | Linkwitz Michael Zidny Robby Nida Safwatun Seeger Lea Belova Nadja Eilks Ingo |
| author_sort | Linkwitz Michael |
| collection | DOAJ |
| description | Microwave systems have been used in organic chemistry since the late 1990s for applications including Microwave-Assisted Organic Synthesis (MAOS). The main advantages of microwave-assisted procedures compared to traditional synthesis methods are the 100- to 1000-fold increase in reaction speeds, higher yields, purer products, and less energy consumption. So far, only a few examples for integrating microwave-induced chemistry into high school chemistry classes have been proposed. This paper presents a set of experiments intended to provide insights into using microwave technology in the context of green, organic chemistry lessons in high school. |
| first_indexed | 2024-04-14T02:32:58Z |
| format | Article |
| id | doaj.art-1ae3feb154114c10b20b39982398e7af |
| institution | Directory Open Access Journal |
| issn | 2569-3263 |
| language | English |
| last_indexed | 2024-04-14T02:32:58Z |
| publishDate | 2022-06-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Chemistry Teacher International |
| spelling | doaj.art-1ae3feb154114c10b20b39982398e7af2022-12-22T02:17:37ZengDe GruyterChemistry Teacher International2569-32632022-06-014216517210.1515/cti-2021-0034Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classroomsLinkwitz Michael0Zidny Robby1Nida Safwatun2Seeger Lea3Belova Nadja4Eilks Ingo5Otto-Hahn-Gymnasium Bensberg, Saaler Mühle 8, 51429 Bergisch Gladbach, Germany Department of Chemistry Education, Faculty of Teacher Training and Education, University of Sultan Ageng Tirtayasa, 42117 Serang, Banten, IndonesiaScience Education Study Program, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, 65145 Malang, East Java, IndonesiaDepartment of Biology and Chemistry – Institute of Science Education, University of Bremen, Leobener Str. NW2, 28359 Bremen, GermanyDepartment of Biology and Chemistry – Institute of Science Education, University of Bremen, Leobener Str. NW2, 28359 Bremen, GermanyDepartment of Biology and Chemistry – Institute of Science Education, University of Bremen, Leobener Str. NW2, 28359 Bremen, GermanyMicrowave systems have been used in organic chemistry since the late 1990s for applications including Microwave-Assisted Organic Synthesis (MAOS). The main advantages of microwave-assisted procedures compared to traditional synthesis methods are the 100- to 1000-fold increase in reaction speeds, higher yields, purer products, and less energy consumption. So far, only a few examples for integrating microwave-induced chemistry into high school chemistry classes have been proposed. This paper presents a set of experiments intended to provide insights into using microwave technology in the context of green, organic chemistry lessons in high school.https://doi.org/10.1515/cti-2021-0034green chemistryhigh school chemistrymicrowave assisted organic synthesisorganic chemistry |
| spellingShingle | Linkwitz Michael Zidny Robby Nida Safwatun Seeger Lea Belova Nadja Eilks Ingo Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms Chemistry Teacher International green chemistry high school chemistry microwave assisted organic synthesis organic chemistry |
| title | Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms |
| title_full | Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms |
| title_fullStr | Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms |
| title_full_unstemmed | Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms |
| title_short | Simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms |
| title_sort | simple green organic chemistry experiments with the kitchen microwave for high school chemistry classrooms |
| topic | green chemistry high school chemistry microwave assisted organic synthesis organic chemistry |
| url | https://doi.org/10.1515/cti-2021-0034 |
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