Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from <i>Cirsium japonicum</i> Extract

Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from <i>Cirsium japonicum</i> Extract

<i>Cirsium japonicum </i>is a medicinal plant that has been used due to its beneficial properties. However, extensive information regarding its therapeutic potential is scarce in the scientific literature. The antioxidant and anti-inflammatory potential of polyphenols derived from the &l...

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Bibliographic Details
Main Authors:	Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhagwan Bhosale, Abuyaseer Abusaliya, Hyun Wook Kim, Je Kyung Seong, Dong Il Kim, Sang Joon Lee, Kwang Il Park, Gon Sup Kim
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	International Journal of Molecular Sciences
Subjects:	HPLC-MS/MS polyphenol compounds antioxidant anti-inflammation <i>Cirsium japonicum</i>
Online Access:	https://www.mdpi.com/1422-0067/25/2/785

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