Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: A triple blind, randomized clinical trial
The effects of fish oil supplementation for nine weeks on quality of life, body weight and muscle mass change in gastrointestinal cancer patients during chemotherapy was investigated. Forty-five patients with colorectal or gastric cancer initiating chemotherapy treatment were studied in a triple-bli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617300531 |