Maduración poscosecha de la feijoa (Acca sellowiana Berg) tratada con CaCl2 en tres temperaturas de almacenamiento

Maduración poscosecha de la feijoa (Acca sellowiana Berg) tratada con CaCl2 en tres temperaturas de almacenamiento

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Bibliographic Details
Main Authors:	Ramírez Juan Manuel, Galvis Jesús Antonio, Fischer Gerhard
Format:	Article
Language:	English
Published:	Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2005-06-01
Series:	Agronomía Colombiana
Online Access:	http://www.revistas.unal.edu.co/index.php/agrocol/article/view/19929

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