Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
Background: This study describes the rationale, adaptation, and final protocol of a project developed to address the increase in obesity and nutrition-related non-communicable diseases (NR-NCDs) in Ghana. Code-named the Measurement, Evaluation, Accountability, and Leadership Support for NCDs (MEALS4...
Main Authors: | Amos Laar, Bridget Kelly, Michelle Holdsworth, Wilhemina Quarpong, Richmond Aryeetey, Gideon Senyo Amevinya, Akua Tandoh, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Rebecca Pradeilles, Daniel Sellen, Mary R. L'Abbe, Stefanie Vandevijvere |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-08-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2021.644320/full |
Similar Items
-
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region
by: Gideon Senyo Amevinya, et al.
Published: (2022-09-01) -
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana
by: Akosua Pokua Adjei, et al.
Published: (2022-11-01) -
Commercial food advertising on the campus of Ghana’s largest University
by: Gideon S Amevinya, et al.
Published: (2020-06-01) -
“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers
by: Silver Nanema, et al.
Published: (2022-11-01) -
Healthiness of foods on promotional flyers of fast-food outlets located within Accra-based shopping malls
by: Patience Tsrah, et al.
Published: (2020-09-01)