Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant

Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant

The aim of this study was to determine the basic chemical composition, the content of bioactive compounds and antioxidant activity in currant leaves. The leaves of black, red and white currant shrubs were collected in May, and in the beginning of June, July and August, for two years between 2018 and...

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Bibliographic Details
Main Authors:	Magdalena Ziobroń, Aneta Kopeć, Joanna Skoczylas, Kinga Dziadek, Jerzy Zawistowski
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Applied Sciences
Subjects:	blackcurrant redcurrant whitecurrant leaves antioxidant activity basic chemical composition
Online Access:	https://www.mdpi.com/2076-3417/11/16/7638

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