Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers
Introduction: Omega-3 fatty acids were found to be effective in reducing inflammation and free radicals caused by air pollution (cigarette smoke), as well as improving lung function. Furthermore, economic conditions can influence a person's food consumption habits. The type of food consumed wi...
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Format: | Article |
Language: | English |
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PAGEPress Publications
2023-02-01
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Series: | Healthcare in Low-resource Settings |
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Online Access: | https://www.pagepressjournals.org/index.php/hls/article/view/11164 |
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author | Amelia Lorensia Rivan Virlando Suryadinata |
author_facet | Amelia Lorensia Rivan Virlando Suryadinata |
author_sort | Amelia Lorensia |
collection | DOAJ |
description |
Introduction: Omega-3 fatty acids were found to be effective in reducing inflammation and free radicals caused by air pollution (cigarette smoke), as well as improving lung function. Furthermore, economic conditions can influence a person's food consumption habits. The type of food consumed will certainly affect the amount of omega-3 absorbed by the body, and the quality of food consumed is influenced by socioeconomic status (SES). Therefore, the purpose of this study was to determine omega-3 intake and its relationship with the socioeconomic status of online motorcycle drivers.
Design and Methods: This was an observational study with a cross-sectional method of measuring omega-3 consumption using a 24-hour food recall questionnaire and assessing the mean of omega-3 intake after 3 days. The was conducted from May-August 2020, in Kali Rungkut, Surabaya City, and the subjects were online motorcycle drivers. A Chi-square test was used to assess the relationship between omega-3 intake and SES (income and education).
Results: There were 49 respondents in this study with most of them having a classification of omega-3 intake at the deficit level (57.14%), and none belonging to the good and more level. There was a significant difference in omega-3 intake on income (p=0.000) and education (p=0.000).
Conclusions: Income and education must be prioritized to improve a healthy diet that includes omega-3.
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first_indexed | 2024-04-24T13:56:31Z |
format | Article |
id | doaj.art-1b1526771d584d76999a77b33934cfa1 |
institution | Directory Open Access Journal |
issn | 2281-7824 |
language | English |
last_indexed | 2024-04-24T13:56:31Z |
publishDate | 2023-02-01 |
publisher | PAGEPress Publications |
record_format | Article |
series | Healthcare in Low-resource Settings |
spelling | doaj.art-1b1526771d584d76999a77b33934cfa12024-04-03T17:28:46ZengPAGEPress PublicationsHealthcare in Low-resource Settings2281-78242023-02-0111s110.4081/hls.2023.11164Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle driversAmelia Lorensia0Rivan Virlando Suryadinata1Department of Clinical Pharmacy-Community, Faculty of Pharmacy, Universitas Surabaya, Jl. Raya Kalirungkut, SurabayaDepartment of Public Health, Faculty of Medicine, Universitas Surabaya, Jl. Raya Kalirungkut, Surabaya Introduction: Omega-3 fatty acids were found to be effective in reducing inflammation and free radicals caused by air pollution (cigarette smoke), as well as improving lung function. Furthermore, economic conditions can influence a person's food consumption habits. The type of food consumed will certainly affect the amount of omega-3 absorbed by the body, and the quality of food consumed is influenced by socioeconomic status (SES). Therefore, the purpose of this study was to determine omega-3 intake and its relationship with the socioeconomic status of online motorcycle drivers. Design and Methods: This was an observational study with a cross-sectional method of measuring omega-3 consumption using a 24-hour food recall questionnaire and assessing the mean of omega-3 intake after 3 days. The was conducted from May-August 2020, in Kali Rungkut, Surabaya City, and the subjects were online motorcycle drivers. A Chi-square test was used to assess the relationship between omega-3 intake and SES (income and education). Results: There were 49 respondents in this study with most of them having a classification of omega-3 intake at the deficit level (57.14%), and none belonging to the good and more level. There was a significant difference in omega-3 intake on income (p=0.000) and education (p=0.000). Conclusions: Income and education must be prioritized to improve a healthy diet that includes omega-3. https://www.pagepressjournals.org/index.php/hls/article/view/11164Omega-3recall 24 hoursincomeeducationmotorcycle driver online |
spellingShingle | Amelia Lorensia Rivan Virlando Suryadinata Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers Healthcare in Low-resource Settings Omega-3 recall 24 hours income education motorcycle driver online |
title | Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers |
title_full | Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers |
title_fullStr | Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers |
title_full_unstemmed | Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers |
title_short | Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers |
title_sort | profil of omega 3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers |
topic | Omega-3 recall 24 hours income education motorcycle driver online |
url | https://www.pagepressjournals.org/index.php/hls/article/view/11164 |
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