Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soil

This study investigates the potential of natural products derived from two mangrove soil bacteria, GP521A and GP3R5, in anthracnose management in oil tea. Based on 16s rDNA sequencing, GP521A and GP3R5 were identified as Bacillus velezensis and Pseudoalteromonas caenipelagi, respectively. Both bacte...

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Main Authors: Liwang Fei, Xiaowen Xu, Jinying Feng, Lingyun Hao
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2023.1299118/full
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author Liwang Fei
Liwang Fei
Liwang Fei
Xiaowen Xu
Jinying Feng
Lingyun Hao
Lingyun Hao
author_facet Liwang Fei
Liwang Fei
Liwang Fei
Xiaowen Xu
Jinying Feng
Lingyun Hao
Lingyun Hao
author_sort Liwang Fei
collection DOAJ
description This study investigates the potential of natural products derived from two mangrove soil bacteria, GP521A and GP3R5, in anthracnose management in oil tea. Based on 16s rDNA sequencing, GP521A and GP3R5 were identified as Bacillus velezensis and Pseudoalteromonas caenipelagi, respectively. Both bacteria showed strong antagonistic effects towards multiple fungal pathogens on dual cultural plates. The ethyl acetate extracts of fermentation cultures of GP521A (FEGP5) and GP3R5 (FEGP3) significantly inhibited mycelial growth of both Colletotrichum camelliae MC171, C. fructicola CF-1 and Pyricularia oryzae P131 at 100 and 200 μg/mL, respectively. Furthermore, FEGP5 and FEGP3 significantly inhibited conidiation, conidial germination and appressorial formation in C. camelliae MC171 at 50 μg/mL, with stronger inhibitory effects observed in the latter. On detached oil tea leaves, 100 μg/mL of FEGP5 and FEGP3 resulted in ~ 98.0% and 97.5% reduction in diseased areas, respectively, when applied before MC171 inoculation, whereas the reduction was approximately 55.0% and 77.6%, respectively, in the curative treatments. In fresh fruits, both extracts also significantly inhibited disease development, either in preventative or curative treatments. Moreover, FEGP5 and FEGP3 demonstrated significantly lower aquatic toxicity than prochloraz at the same concentrations towards a commonly used bioindicator, Artemia salina. In conclusion, this study demonstrates the potential of marine microbes derived natural products in development of environmentally compatible biopesticides to control anthracnose in oil tea.
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spelling doaj.art-1b15fa6fce864a14bd7123d542d63b472023-11-14T11:41:49ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452023-11-011010.3389/fmars.2023.12991181299118Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soilLiwang Fei0Liwang Fei1Liwang Fei2Xiaowen Xu3Jinying Feng4Lingyun Hao5Lingyun Hao6Shenzhen Key Laboratory of Marine Bioresource & Eco-Environmental Science, Shenzhen Engineering Laboratory for Marine Algal Biotechnology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaCollege of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen, ChinaCenter for Plant Environmental Sensing, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaHubei Academy of Forestry, Wuhan, Hubei, ChinaShenzhen Key Laboratory of Marine Bioresource & Eco-Environmental Science, Shenzhen Engineering Laboratory for Marine Algal Biotechnology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaShenzhen Key Laboratory of Marine Bioresource & Eco-Environmental Science, Shenzhen Engineering Laboratory for Marine Algal Biotechnology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaCenter for Plant Environmental Sensing, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, ChinaThis study investigates the potential of natural products derived from two mangrove soil bacteria, GP521A and GP3R5, in anthracnose management in oil tea. Based on 16s rDNA sequencing, GP521A and GP3R5 were identified as Bacillus velezensis and Pseudoalteromonas caenipelagi, respectively. Both bacteria showed strong antagonistic effects towards multiple fungal pathogens on dual cultural plates. The ethyl acetate extracts of fermentation cultures of GP521A (FEGP5) and GP3R5 (FEGP3) significantly inhibited mycelial growth of both Colletotrichum camelliae MC171, C. fructicola CF-1 and Pyricularia oryzae P131 at 100 and 200 μg/mL, respectively. Furthermore, FEGP5 and FEGP3 significantly inhibited conidiation, conidial germination and appressorial formation in C. camelliae MC171 at 50 μg/mL, with stronger inhibitory effects observed in the latter. On detached oil tea leaves, 100 μg/mL of FEGP5 and FEGP3 resulted in ~ 98.0% and 97.5% reduction in diseased areas, respectively, when applied before MC171 inoculation, whereas the reduction was approximately 55.0% and 77.6%, respectively, in the curative treatments. In fresh fruits, both extracts also significantly inhibited disease development, either in preventative or curative treatments. Moreover, FEGP5 and FEGP3 demonstrated significantly lower aquatic toxicity than prochloraz at the same concentrations towards a commonly used bioindicator, Artemia salina. In conclusion, this study demonstrates the potential of marine microbes derived natural products in development of environmentally compatible biopesticides to control anthracnose in oil tea.https://www.frontiersin.org/articles/10.3389/fmars.2023.1299118/fullCamellia oleiferaanthracnosemangrove soil bacteriaBacillusPseudoalteromonasnatural product extracts
spellingShingle Liwang Fei
Liwang Fei
Liwang Fei
Xiaowen Xu
Jinying Feng
Lingyun Hao
Lingyun Hao
Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soil
Frontiers in Marine Science
Camellia oleifera
anthracnose
mangrove soil bacteria
Bacillus
Pseudoalteromonas
natural product extracts
title Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soil
title_full Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soil
title_fullStr Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soil
title_full_unstemmed Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soil
title_short Inhibition of oil tea anthracnose by natural product extracts from Bacillus and Pseudoalteromonas isolates from mangrove soil
title_sort inhibition of oil tea anthracnose by natural product extracts from bacillus and pseudoalteromonas isolates from mangrove soil
topic Camellia oleifera
anthracnose
mangrove soil bacteria
Bacillus
Pseudoalteromonas
natural product extracts
url https://www.frontiersin.org/articles/10.3389/fmars.2023.1299118/full
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