A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

This work was aimed at correlating the chemotype of three Mentha species cultivated in Romania with an in vivo study of the anti-inflammatory and antinociceptive effects of essential oils. The selected species were Mentha piperita L. var. pallescens (white peppermint), Mentha spicata L. subsp. crisp...

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Bibliographic Details
Main Authors: Cristina Mogosan, Oliviu Vostinaru, Radu Oprean, Codruta Heghes, Lorena Filip, Georgeta Balica, Radu Ioan Moldovan
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Molecules
Subjects:
Mentha spp.
menthol
carvone
piperitenone oxide
anti-inflammatory
antinociceptive
Online Access:http://www.mdpi.com/1420-3049/22/2/263

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