An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coli

Summary: Protein-protein interactions play important roles in regulating cellular functions. We present an optimized disulfide cross-linking protocol for testing predicted interactions of soluble or membrane proteins. Coexpression in E. coli of proteins with a single cysteine residue results in disu...

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Main Authors: Sandra Olenic, Lee Kroos
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:STAR Protocols
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666166722008425
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author Sandra Olenic
Lee Kroos
author_facet Sandra Olenic
Lee Kroos
author_sort Sandra Olenic
collection DOAJ
description Summary: Protein-protein interactions play important roles in regulating cellular functions. We present an optimized disulfide cross-linking protocol for testing predicted interactions of soluble or membrane proteins. Coexpression in E. coli of proteins with a single cysteine residue results in disulfide bond formation upon treating the cells with oxidants if the two proteins interact and the cysteine residues are near each other. Quantification of cross-linked proteins after immunoblot sensitively and reproducibly measures the interaction.For complete details on the use and execution of this protocol, please refer to Olenic et al. (2022).1 : Publisher’s note: Undertaking any experimental protocol requires adherence to local institutional guidelines for laboratory safety and ethics.
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spelling doaj.art-1b2bbb2343e74793bb1608777ef23ddf2022-12-25T04:19:18ZengElsevierSTAR Protocols2666-16672023-03-0141101962An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coliSandra Olenic0Lee Kroos1Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824, USA; Corresponding authorDepartment of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824, USA; Corresponding authorSummary: Protein-protein interactions play important roles in regulating cellular functions. We present an optimized disulfide cross-linking protocol for testing predicted interactions of soluble or membrane proteins. Coexpression in E. coli of proteins with a single cysteine residue results in disulfide bond formation upon treating the cells with oxidants if the two proteins interact and the cysteine residues are near each other. Quantification of cross-linked proteins after immunoblot sensitively and reproducibly measures the interaction.For complete details on the use and execution of this protocol, please refer to Olenic et al. (2022).1 : Publisher’s note: Undertaking any experimental protocol requires adherence to local institutional guidelines for laboratory safety and ethics.http://www.sciencedirect.com/science/article/pii/S2666166722008425Molecular BiologyProtein BiochemistryProtein expression and purification
spellingShingle Sandra Olenic
Lee Kroos
An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coli
STAR Protocols
Molecular Biology
Protein Biochemistry
Protein expression and purification
title An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coli
title_full An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coli
title_fullStr An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coli
title_full_unstemmed An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coli
title_short An optimized disulfide cross-linking protocol to determine interactions of proteins produced in Escherichia coli
title_sort optimized disulfide cross linking protocol to determine interactions of proteins produced in escherichia coli
topic Molecular Biology
Protein Biochemistry
Protein expression and purification
url http://www.sciencedirect.com/science/article/pii/S2666166722008425
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