PRODUCCIÓN DE XILITOL A PARTIR DE CASCARILLA DE ARROZ UTILIZANDO Candida guilliermondii XYLITOL PRODUCTION FROM RICE HUSK USING Candida guilliermondii

PRODUCCIÓN DE XILITOL A PARTIR DE CASCARILLA DE ARROZ UTILIZANDO Candida guilliermondii XYLITOL PRODUCTION FROM RICE HUSK USING Candida guilliermondii

En este estudio se empleó cascarilla de arroz como materia prima para la obtención de xilitol, previa hidrólisis durante 60 minutos con ácido sulfúrico al 4% p/v; a 121 ºC y 15 psig,; La xilosa producida se transformó en xilitol mediante su fermentación con Candida guilliermondii. Se estudió el efec...

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Bibliographic Details
Main Authors:	Marcela Villalba Cadavid, Tatiana Vélez Uribe, Mario Arias Zabala, Guillermo Arrázola Paternina
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia, Sede Medellín 2009-06-01
Series:	Revista Facultad Nacional de Agronomía Medellín
Subjects:	Cascarilla de arroz hidrólisis ácida xilosa xilitol Candida guilliermondii Husk rice acid hydrolysis xylose xylitol
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472009000100016

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