Kneading-Dough-Inspired Quickly Dispersing of Hydrophobic Particles into Aqueous Solutions for Designing Functional Hydrogels

Kneading-Dough-Inspired Quickly Dispersing of Hydrophobic Particles into Aqueous Solutions for Designing Functional Hydrogels

Hydrogels containing hydrophobic materials have attracted great attention for their potential applications in drug delivery and biosensors. This work presents a kneading-dough-inspired method for dispersing hydrophobic particles (HPs) into water. The kneading process can quickly mix HPs with polyeth...

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Bibliographic Details
Main Authors: Jun Huang, Youqi Wang, Ping Liu, Jinzhi Li, Min Song, Jiuyu Cui, Luxing Wei, Yonggan Yan, Jing Liu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Gels
Subjects:
dough making
hydrophobic particles
polyethyleneimine
hydrogel
enhanced-mechanical strength
Online Access:https://www.mdpi.com/2310-2861/9/3/242

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