Comparison of Microwave and Ozonolysis Effect as Pretreatment on Sugarcane Bagasse Enzymatic Hydrolysis

Comparison of Microwave and Ozonolysis Effect as Pretreatment on Sugarcane Bagasse Enzymatic Hydrolysis

Bioethanol production from agricultural residues is one of the promising methods. Pretreatment is the most important step in this type of bioethanol production. In this study, the saccharification percentage of sugarcane bagasse was investigated after two types of pretreatments including ozone steam...

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Bibliographic Details
Main Authors: N Eqra, Y Ajabshirchi, M Sarshar, S. S Alavi
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2015-03-01
Series:Journal of Agricultural Machinery
Subjects:
Enzymatic hydrolysis
Microwave
Ozonolysis
Sugarcane bagasse
Online Access:https://jame.um.ac.ir/index.php/jame/article/view/27899

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