In Vitro Biological Control of <i>Aspergillus flavus</i> by <i>Hanseniaspora opuntiae</i> L479 and <i>Hanseniaspora uvarum</i> L793, Producers of Antifungal Volatile Organic Compounds

In Vitro Biological Control of <i>Aspergillus flavus</i> by <i>Hanseniaspora opuntiae</i> L479 and <i>Hanseniaspora uvarum</i> L793, Producers of Antifungal Volatile Organic Compounds

<i>Aspergillus flavus</i> is a toxigenic fungal colonizer of fruits and cereals and may produce one of the most important mycotoxins from a food safety perspective, aflatoxins. Therefore, its growth and mycotoxin production should be effectively avoided to protect consumers’ health. Amon...

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Bibliographic Details
Main Authors: Paula Tejero, Alberto Martín, Alicia Rodríguez, Ana Isabel Galván, Santiago Ruiz-Moyano, Alejandro Hernández
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Toxins
Subjects:
relative gene expression
aflatoxin production
antagonism
antifungal volatile esters
Online Access:https://www.mdpi.com/2072-6651/13/9/663

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