The Impact of the Foliar Application of Amino Acid Aqueous Fertilizer on the Flavor of Potato Tubers
The quality of the flavor of potatoes is a crucial determinant in the commercial success of a potato variety. Plant nutrition promotes the synthesis of amino acids, and the application of exogenous amino acids has the potential to enhance the flavor quality of potatoes. In this experiment, Dian Shu...
Main Authors: | Songhe Hu, Kaifeng Li, Xing Zhang, Changwei Yang, Rui Zhang, Huachun Guo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/21/3951 |
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