Phosphoproteomic analysis identifies differentially expressed phosphorylation sites that affect muscle fiber type in pigs

Phosphoproteomic analysis identifies differentially expressed phosphorylation sites that affect muscle fiber type in pigs

Skeletal muscle of livestock is composed of both fast- and slow-twitch muscle fibers, which are key factors in their meat quality. However, the role of protein phosphorylation in muscle fiber type is not completely understood. Here, a fast-twitch (biceps femoris, BF) and slow-twitch (soleus, SOL) mu...

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Bibliographic Details
Main Authors: Yu He, Xiaofan Tan, Hongqiang Li, Zhiwei Yan, Jing Chen, Ruixue Zhao, David M. Irwin, Wangjun Wu, Shuyi Zhang, Bojiang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Nutrition
Subjects:
pigs
phosphoproteomic
differentially expressed phosphorylation sites
muscle fiber types
meat quality
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1006739/full

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