APA (7th ed.) Citation

Vale, A. d. S., Pereira, G. V. d. M., Neto, D. P. d. C., Rodrigues, C., Pagnoncelli, M. G. B., & Soccol, C. R. (2019). Effect of Co-Inoculation with <i>Pichia fermentans</i> and <i>Pediococcus acidilactici</i> on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans. MDPI AG.

Chicago Style (17th ed.) Citation

Vale, Alexander da Silva, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Cristine Rodrigues, Maria Giovana B. Pagnoncelli, and Carlos Ricardo Soccol. Effect of Co-Inoculation with <i>Pichia Fermentans</i> and <i>Pediococcus Acidilactici</i> on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans. MDPI AG, 2019.

MLA (9th ed.) Citation

Vale, Alexander da Silva, et al. Effect of Co-Inoculation with <i>Pichia Fermentans</i> and <i>Pediococcus Acidilactici</i> on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans. MDPI AG, 2019.