Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes

Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes

Up to date, there are no reports on the effects of combined sulfur (S) and nitrogen (N) foliar application in olive orchards on volatile compounds and sensory characteristics of virgin olive oil (VOO). In this work, the effects of increasing the fertilizer S and N concentration on volatile compound...

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Bibliographic Details
Main Authors: Nikolina Vidović, Igor Pasković, Šime Marcelić, Igor Lukić, Karolina Brkić Bubola, Dora Klisović, Anja Novoselić, Igor Palčić, Marija Polić Pasković, Mirjana Herak Ćustić, Marko Petek, Maja Jukić Špika, Marija Pecina, Paula Pongrac, Smiljana Goreta Ban
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Horticulturae
Subjects:
virgin olive oil
volatiles
sensory analysis
SPME
cv. Istarska bjelica
cv. Leccino
Online Access:https://www.mdpi.com/2311-7524/8/10/912

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