Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial

Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial

BackgroundThe DIETFITS trial reported no significant difference in 12-month weight loss between a healthy low-fat and healthy low-carbohydrate diet. Participants were instructed to restrict fat or carbohydrates to levels consistent with a ketogenic or ultra low-fat diet for 2  months and to subseque...

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Bibliografiska uppgifter
Huvudupphovsmän: Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner
Materialtyp: Artikel
Språk:English
Publicerad: Frontiers Media S.A. 2023-07-01
Serie:Frontiers in Nutrition
Ämnen:
ketogenic diet
ultra low-fat diet
low carbohydrate
low fat
weight loss
triglycerides/HDL ratio
Länkar:https://www.frontiersin.org/articles/10.3389/fnut.2023.1220020/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1220020/full

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