Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

Bacillus cereus is a common and important food-borne pathogen that can be found in various food products. Due to low-temperature sterilization for a short period of time, pasteurization is not sufficient for complete elimination of B. cereus in milk, thereby cause severe economic loss and food safet...

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Bibliographic Details
Main Authors: Tiantian Gao, Yu Ding, Qingping Wu, Juan Wang, Jumei Zhang, Shubo Yu, Pengfei Yu, Chengcheng Liu, Li Kong, Zhao Feng, Moutong Chen, Shi Wu, Haiyan Zeng, Haoming Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Microbiology
Subjects:
Bacillus cereus
pasteurized milk
risk assessment
virulence genes
antibiotic resistance
ERIC-PCR
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2018.00533/full

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