ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS

The article covers modern approaches to the prevention of allergic diseases in children. We discuss the most common food allergens in the early childhood, main mechanisms of food tolerance formation and opportunities of dietary preventive measures in a risk group of the allergy development. One of t...

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Main Authors: Т. V. Turti, S. G. Makarova, Ye. P. Zimina
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2014-12-01
Series:Вопросы современной педиатрии
Subjects:
Online Access:https://vsp.spr-journal.ru/jour/article/view/102
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author Т. V. Turti
S. G. Makarova
Ye. P. Zimina
author_facet Т. V. Turti
S. G. Makarova
Ye. P. Zimina
author_sort Т. V. Turti
collection DOAJ
description The article covers modern approaches to the prevention of allergic diseases in children. We discuss the most common food allergens in the early childhood, main mechanisms of food tolerance formation and opportunities of dietary preventive measures in a risk group of the allergy development. One of the important issues, in practical terms, is the question of time and peculiarities of the complementary feeding introduction in this category of children. The own experience of use of hypoallergenic complementary feeding products in children from the risk group and with mild manifestations of atopy is presented.
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spelling doaj.art-1b69afe059314fa9874e851cb5805aa42023-09-03T10:32:54Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352014-12-01136525610.15690/vsp.v13i6.1202102ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTSТ. V. Turti0S. G. Makarova1Ye. P. Zimina2Научный центр здоровья детей, Москва; Российский национальный исследовательский университет им. Н.И. Пирогова, МоскваНаучный центр здоровья детей, Москва; Первый Московский государственный медицинский университет им. И.М. СеченоваНаучный центр здоровья детей, МоскваThe article covers modern approaches to the prevention of allergic diseases in children. We discuss the most common food allergens in the early childhood, main mechanisms of food tolerance formation and opportunities of dietary preventive measures in a risk group of the allergy development. One of the important issues, in practical terms, is the question of time and peculiarities of the complementary feeding introduction in this category of children. The own experience of use of hypoallergenic complementary feeding products in children from the risk group and with mild manifestations of atopy is presented.https://vsp.spr-journal.ru/jour/article/view/102дети грудного возрастаатопияпищевая аллергияиммуноглобулин eпродукты прикорма
spellingShingle Т. V. Turti
S. G. Makarova
Ye. P. Zimina
ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
Вопросы современной педиатрии
дети грудного возраста
атопия
пищевая аллергия
иммуноглобулин e
продукты прикорма
title ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
title_full ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
title_fullStr ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
title_full_unstemmed ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
title_short ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
title_sort allergy prevention in children during the introduction of complementary feeding products
topic дети грудного возраста
атопия
пищевая аллергия
иммуноглобулин e
продукты прикорма
url https://vsp.spr-journal.ru/jour/article/view/102
work_keys_str_mv AT tvturti allergypreventioninchildrenduringtheintroductionofcomplementaryfeedingproducts
AT sgmakarova allergypreventioninchildrenduringtheintroductionofcomplementaryfeedingproducts
AT yepzimina allergypreventioninchildrenduringtheintroductionofcomplementaryfeedingproducts