Soil pH Range for Optimum Commercial Vegetable Production
Soil pH affects nutrient bioavailability by controlling the chemical forms of nutrients. This 11-page fact sheet provides information about soil pH basics to commercial growers, county Extension agents, and college students specializing in vegetable production. Written by Guodong Liu and Edward Hanl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/120300 |
| _version_ | 1797196078668316672 |
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| author | Guodong Liu Edward Hanlon |
| author_facet | Guodong Liu Edward Hanlon |
| author_sort | Guodong Liu |
| collection | DOAJ |
| description | Soil pH affects nutrient bioavailability by controlling the chemical forms of nutrients. This 11-page fact sheet provides information about soil pH basics to commercial growers, county Extension agents, and college students specializing in vegetable production. Written by Guodong Liu and Edward Hanlon, and published by the UF Department of Horticultural Sciences, October 2012.
HS1207/HS1207: Soil pH Range for Optimum Commercial Vegetable Production (ufl.edu)
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| first_indexed | 2024-04-24T06:22:21Z |
| format | Article |
| id | doaj.art-1b6bac01a16042b49f0fbd91b5edee9f |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:22:21Z |
| publishDate | 2012-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-1b6bac01a16042b49f0fbd91b5edee9f2024-04-23T04:48:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-11-01201211Soil pH Range for Optimum Commercial Vegetable ProductionGuodong Liu0Edward Hanlon1University of FloridaUniversity of FloridaSoil pH affects nutrient bioavailability by controlling the chemical forms of nutrients. This 11-page fact sheet provides information about soil pH basics to commercial growers, county Extension agents, and college students specializing in vegetable production. Written by Guodong Liu and Edward Hanlon, and published by the UF Department of Horticultural Sciences, October 2012. HS1207/HS1207: Soil pH Range for Optimum Commercial Vegetable Production (ufl.edu) https://journals.flvc.org/edis/article/view/120300HS1207 |
| spellingShingle | Guodong Liu Edward Hanlon Soil pH Range for Optimum Commercial Vegetable Production EDIS HS1207 |
| title | Soil pH Range for Optimum Commercial Vegetable Production |
| title_full | Soil pH Range for Optimum Commercial Vegetable Production |
| title_fullStr | Soil pH Range for Optimum Commercial Vegetable Production |
| title_full_unstemmed | Soil pH Range for Optimum Commercial Vegetable Production |
| title_short | Soil pH Range for Optimum Commercial Vegetable Production |
| title_sort | soil ph range for optimum commercial vegetable production |
| topic | HS1207 |
| url | https://journals.flvc.org/edis/article/view/120300 |
| work_keys_str_mv | AT guodongliu soilphrangeforoptimumcommercialvegetableproduction AT edwardhanlon soilphrangeforoptimumcommercialvegetableproduction |