Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception
The objective of this study was to investigate the perceptions and attitudes of consumers toward food service safety and hygiene when purchasing ready-to-eat food. Data were collected at three time points: before (T0) and during the COVID-19 pandemic (T1 and T2). Among the 333 participants, 45.9% re...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2024-10-01
|
| Colección: | Frontiers in Nutrition |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1416554/full |