The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area

Borobudur as one of the top wonderful destinations in the world is challenged to become one of halal tourism destinations in Indonesia. The purposes of this research are to find out and to launch the implementation of halaltourism ecosystem model in Borobudur Temple as tourism area in Indonesia. Thi...

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Main Authors: Anang Sutono, Shaharuddin Tahir, Sumaryadi Sumaryadi, Andre Hernowo, Wisnu Rahtomo
Format: Article
Language:English
Published: Halal Center UIN Sunan Gunung Djati Bandung 2021-02-01
Series:Indonesian Journal of Halal Research
Subjects:
Online Access:https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11119
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author Anang Sutono
Shaharuddin Tahir
Sumaryadi Sumaryadi
Andre Hernowo
Wisnu Rahtomo
author_facet Anang Sutono
Shaharuddin Tahir
Sumaryadi Sumaryadi
Andre Hernowo
Wisnu Rahtomo
author_sort Anang Sutono
collection DOAJ
description Borobudur as one of the top wonderful destinations in the world is challenged to become one of halal tourism destinations in Indonesia. The purposes of this research are to find out and to launch the implementation of halaltourism ecosystem model in Borobudur Temple as tourism area in Indonesia. This research used a descriptive method. The researcher investigated the implementation of halal tourism ecosystem model in the Borobudur temple as tourism area by examining the variables of halal tourism ecosystems. It consisted of four dimensions. They are destination products, government support, human resources, and infrastructure. The main data is collected by using interviews and addressing of Borobudur Temple Tourism Park management, Tourism Business People that concerned with halal certification, LPPT (Integrated Research and Testing Laboratory) University of Gajah Mada, Indonesian Ulama chapter Jogjakarta, Culture and Tourism Region of Jogjakarta. The tools of data collection are the checklist and literature study to grab the secondary data. The result shows that Halal Tourism destination product, including the availability of halal attraction, facility, accessibility, program, and the package are not available completely. However, the support aspect from the government is not optimal in supporting Borobudur as halal tourism destination. Based on human resources aspect, there is founded that in some aspects such as the availability of human resources that understand of tourism is very poor or almost none. Besides, based on infrastructure aspect, there is founded that research and development aspects have not been carried out optimally.
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spelling doaj.art-1b704876678f4800aa07f36166dbb6fe2022-12-22T02:38:36ZengHalal Center UIN Sunan Gunung Djati BandungIndonesian Journal of Halal Research2656-37542657-01652021-02-0131132010.15575/ijhar.v3i1.111194479The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism AreaAnang Sutono0Shaharuddin Tahir1Sumaryadi Sumaryadi2Andre Hernowo3Wisnu Rahtomo4Department of Tourism Business Management, Sekolah Tinggi Pariwisata NHI BandungSchool of Tourism, Hospitality and Event Management, Universiti Utara MalaysiaDepartment of Tourism Business Management, Sekolah Tinggi Pariwisata NHI BandungDepartment of Hotel Administration, Sekolah Tinggi Pariwisata NHI BandungDepartment of Destination Management, Sekolah Tinggi Pariwisata NHI BandungBorobudur as one of the top wonderful destinations in the world is challenged to become one of halal tourism destinations in Indonesia. The purposes of this research are to find out and to launch the implementation of halaltourism ecosystem model in Borobudur Temple as tourism area in Indonesia. This research used a descriptive method. The researcher investigated the implementation of halal tourism ecosystem model in the Borobudur temple as tourism area by examining the variables of halal tourism ecosystems. It consisted of four dimensions. They are destination products, government support, human resources, and infrastructure. The main data is collected by using interviews and addressing of Borobudur Temple Tourism Park management, Tourism Business People that concerned with halal certification, LPPT (Integrated Research and Testing Laboratory) University of Gajah Mada, Indonesian Ulama chapter Jogjakarta, Culture and Tourism Region of Jogjakarta. The tools of data collection are the checklist and literature study to grab the secondary data. The result shows that Halal Tourism destination product, including the availability of halal attraction, facility, accessibility, program, and the package are not available completely. However, the support aspect from the government is not optimal in supporting Borobudur as halal tourism destination. Based on human resources aspect, there is founded that in some aspects such as the availability of human resources that understand of tourism is very poor or almost none. Besides, based on infrastructure aspect, there is founded that research and development aspects have not been carried out optimally.https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11119halal tourismhalal tourism destination ecosystemhalal tourism model
spellingShingle Anang Sutono
Shaharuddin Tahir
Sumaryadi Sumaryadi
Andre Hernowo
Wisnu Rahtomo
The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
Indonesian Journal of Halal Research
halal tourism
halal tourism destination ecosystem
halal tourism model
title The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
title_full The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
title_fullStr The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
title_full_unstemmed The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
title_short The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
title_sort implementation of halal tourism ecosystem model in borobudur temple as tourism area
topic halal tourism
halal tourism destination ecosystem
halal tourism model
url https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11119
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