Enhancing Hot Air Drying Efficiency through Electrostatic Field–Ultrasonic Coupling Pretreatment

Enhancing Hot Air Drying Efficiency through Electrostatic Field–Ultrasonic Coupling Pretreatment

The drying of compact and biologically active materials presents significant challenges. In this study, we propose using electrostatic field–ultrasonic coupling pretreatment to enhance the drying efficiency of ginkgo fruits. We designed and constructed an experimental device to investigate the effec...

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Bibliographic Details
Main Authors:	Ri-Fu Yang, Ying-Ying Peng, Yu-Rong Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Foods
Subjects:	electrostatic field ultrasonic coupling pretreatment ginkgo fruits drying efficiency
Online Access:	https://www.mdpi.com/2304-8158/12/8/1727

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