Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (<i>Vigna unguiculata</i> (L.) Walp.) from China

Asparagus bean immature pods and seeds are popular as food products for healthy and functional nutrition. Gas chromatography with mass spectrometry was used to compare metabolomic profiles of seeds and pods yielded by old Chinese landraces and the modern cultivars ‘Yunanskaya’ and ‘Sibirskiy razmer’...

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Bibliographic Details
Main Authors: Irina Perchuk, Tatyana Shelenga, Maria Gurkina, Elena Miroshnichenko, Marina Burlyaeva
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/17/3778

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